L-Ascorbic acid; Vitamin C; L-Threo-2,3,4,5,6-pentahydroxy-1-hexenoic
CAS No.: 50-81-7
EINECS No.: 200-066-2
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Vitamin E is a natural antioxidant, especially a fat antioxidant that promotes the antioxidant effects of unsaturated fatty acids and tissue lipids. As people age, the body's peroxides increase, poisons accumulate, and free radicals cause people to age. Vitamins can prevent the destruction of free radicals, reduce the formation of peroxides, provide the necessary nutrients for the body, promote protein synthesis, promote the detoxification function of the immune system, and resist aging.