The Thickener Food Grade Xanthan Gum Powder is a light yellow to white flowable powder with a slight odor, easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, and insoluble in ethanol. It disperses and emulsifies into stable hydrophilic viscous colloid in water. It is an extracellular acidic heteropolysaccharide produced by Xanthomonas campestris fermentation and is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2: 2: 1. Its secondary structure is that the side chain is reversely wound around the main chain skeleton, which is maintained by hydrogen bonds to form a rod-shaped double helix structure. Due to its special structure and colloidal properties of macromolecules, it has a variety of functions. It can be used as an emulsifier, stabilizer, gel thickener, wetting agent, film forming agent, etc., and is widely used in various fields of the national economy.
Product name: Xanthan Gum Powder
CAS No.: 165450-17-9
Other Names: E961
FEMA No.: N/M
Place of Origin: Jiangxi, China
Brand Name: RQK Pharm
Model Number: FI-1701
Appearance: White to off white powder
Packaging & Delivery
Packaging Details: 25kgs/Drum in bulk.
20kgs/Drum with inner 1kgs/Alminium Foil Bag
Delivery Time: Goods in stock